Search results “Arnotts choc ripple biscuits alternative rock”
Mini Toblerone Dessert Cups Dessert Shooters Toblerone Mousse
FOLLOW US: Instagram: https://www.instagram.com/cupcakesavvyskitchen/ Facebook: https://www.facebook.com/CupcakeSavvy/ FREE To Subscribe http://bit.ly/1ML438q These cute little Toblerone Dessert Cups are very easy to make and the perfect treat to include on your next dessert buffet. They are a create alternative to moulded desserts. ENJOY! RELATED LINKS: Easy No Bake No Egg Cheesecakes: https://bit.ly/2Immab5 Mini Shot Glass Dessert Cups: https://bit.ly/2aVgoBl INGREDIENTS: Makes 18 TOBLERONE FILLING: 300g Cream Cheese 300g Whipping Cream 200g Toblerone melted CRUMB LAYER: 8 Arnott's Choc Ripple Biscuite (or any other chocolate biscuit) 1 Tablespoon Softened Unsalted Butter CHOCOLATE SAUCE TOPPING: 200g Dark Chocolate 150ml Whipping Cream GARNISH: 1/2 Cup Melted Chocolate Edible Gold Lustre Dust EQUIPMENT/INGREDIENTS (Affiliate) Gloves (Similar): https://amzn.to/2xefv11 Kitchen Scales: https://amzn.to/2sjmrEB Dessert Cups: https://amzn.to/2sgoHfI "Thank you" Stamp: https://amzn.to/2tPpw0B Angled Spatula: https://amzn.to/2LYEmJJ Large Mixing Bowl: https://amzn.to/2spTnMz Medium Mixing Bowl: https://amzn.to/2xGsrwX Chopping Board (Similar): https://amzn.to/2J8Xx5Z Hand Mixer (Similar): https://amzn.to/2JqYA07 Silicone Spatula: https://amzn.to/2Jr7X00 Piping Bags: https://amzn.to/2sv6wDZ Food Brush (Similar): https://amzn.to/2sE1Ef5 Gold Edible Lustre: https://amzn.to/2LjV2dH Cream Cheese: https://amzn.to/2Jnuz1v Toblerone: https://amzn.to/2J84CDQ INGREDIENTS CONVERSION LINK: Link to convert Grams to Cups https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ FOLLOW ME: https://www.facebook.com/CupcakeSavvy/ https://instagram.com/cupcakesavvyskitchen/ http://www.cupcakesavvy.com.au/ https://www.youtube.com/channel/UCmzkM2dXSzPpay-kh1Aqfog MUSIC: Sweet As Honey #Toblerone #Cheesecake #Chocolate #DessertShooters
Christmas HOT COCOA TREATS - make mini hot chocolate cookie treats for santa - how to baking
Christmas HOT COCOA TREATS - make mini hot chocolate cookie treats for santa - how to baking Marshmallows (white only) Mini marshmallows (or cut the larger mallows into tiny bits) Mini candy canes (we are using tops only) Iced or choc coated cookies (we used arnotts tic-tocs that were already iced) Jumbo Christmas tree sprinkles (or other christmas sprinkle shape of your choice) White melted chocolate Skewers (or toothpicks) Plastic knife Brown sprinkles (or Melted dark chocolate would also work) Please subscribe to Charlis channel to help her realize her dream of beating her Aunty Elise (from MyCupcakeAddiction) :) If you like this video please let us know by clicking the thumbs up icon &/or commenting below! Charli sees all (positive/constructive) comments and loves feedback! Also if you have any edible craft ideas you would like Charli to do a tutorial on please let us know! Facebook page: www.facebook.com/charliscraftykitchen Music "Charli's Crafty Kitchen" By Trent Kelly used with permission
Views: 1036969 CharlisCraftyKitchen
Christmas Choc Cherry Log ASMR
Hi guys. I wanted to share with you one of my favourite dessert recipes. Really easy to make, no cooking!! Excellent for any time of the year but especially over the festive season. I have included the recipe below. Don't forget to like, share and subscribe if you have not already. Donate to Deez: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=62MV4M28PS69N Donations are appreciated but not expected and anything I receive will be put to good use toward my channel for props/equipment. :) What is ASMR? https://en.wikipedia.org/wiki/Autonomous_sensory_meridian_response This video was made to help induce ASMR and for de-stressing and relaxation purposes. To receive optimal sound effects, I recommend wearing headphones. CHRISTMAS CHOC CHERRY LOG (Makes 2 Rolls) 1 x 250g packet Arnotts Choc Ripples 2 Cadbury Flake Bars 2 Tablespoons Tawny Port (or any liqueur of choice) 1 cup roughly chopped (or halved) pitted cherries Reserve 1 to 1 1/2 cups cherry juice to thicken before serving 600ml thickened cream 1 tablespoon caster sugar 1 teaspoon vanilla extract In a bowl, whip cream together with caster sugar and vanilla extract. Set aside. Roughly chop 1 cup pitted cherries (cut them in half if you don't like them chopped up too small) Set aside in cup or small bowl. Reserve juice. Place choc ripples on a large plate and brush with port or liqueur of choice. Begin assembling log/roll by placing a little cream on tray and then covering each piece of choc ripple with cream. Place a small amount (around a teaspoon) on one side of each creamed choc ripple. Continue assembling until you have used around 10 to 12 choc ripples per log/roll. Once assembled, and with remaining cream, completely cover logs. Sprinkle with crumbled flake bars (or roughly chopped chocolate of choice). Cover and refrigerate overnight. Before serving the next day, thicken cherry juice with a couple of tablespoons of corn flour made into a paste with a little water. Place juice in saucepan over low to medium heat. When warm to hot, add corn flour paste and stir until thick. You can serve this over the roll while the thickened juice is still warm, or you can set aside and cool a little first. Bon Appetit!!! ***Substitute the cherries and port for dried apricots soaked in brandy for a few hours*** I have not tried this combination as yet, but will do over the christmas period so I will get back to everyone and let you know how it went down. :)
Views: 3523 DeeZire ASMR
Monte Carlo Cake Recipe | CupcakeGirl
How to make the cake version of Monte Carlo biscuits! 🍪=🍰 --- CAKE RECIPE: - 250g salted butter* - 250g sugar** - 5 eggs - 1 T vanilla essence - 1/4 cup honey - 250g self-raising flour - 65g desiccated coconut * If you don't use salted butter just add a pinch of salt! **I used caster sugar, but regular white sugar will work for this cake! FROSTING RECIPE: - 250g salted butter* - 2 1/2 cups icing sugar** - 1 t vanilla essence - 1 T whipping cream*** * Again, just add a pinch of salt if you don't use salted butter! ** Start with 2 cups and add to your sweetness/thickness preference! *** You can substitute milk if you don't have cream! ADDITIONAL INGREDIENTS: - Jam, any red/pink kind - Strawberry/raspberry syrup - Monte Carlo biscuits - Gold lustre dust --- Thank you for watching! If you enjoyed this video, please like, share and subscribe! ♡ SUBSCRIBE ♡ https://www.youtube.com/channel/UC6mCMtyPAs2g8R1srTmG95g ♡ INSTAGRAM ♡ https://www.instagram.com/romaineamber/ ♡ PINTEREST ♡ http://www.pinterest.com/cupcake__girl/ ♡ TUMBLR ♡ http://romaineamber.tumblr.com/ ♡ MUSIC ♡ - http://www.bensound.com/
Views: 1000 CupcakeGirl

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