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Wild Mushrooms You Can Eat: Summer Edition
 
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Find out what summer wild mushrooms you can eat & how to identify them. (点击齿轮选择英文字幕或自动翻译) Introduced in this video are: Oyster mushroom. Pleurotus pulmonarius, https://www.youtube.com/watch?v=NzQRGS7e2B4. Common chanterelle, Cantharellus cibarius, https://www.youtube.com/watch?v=PZqLBi6mHrQ American caesar's, Amanita jacksonii,https://www.youtube.com/watch?v=JTHJizinRyQ Berkeley's polypore. Bondarzewia berkeleyi https://www.youtube.com/watch?v=D4RXjlx3VLY Suillus granulatus Chicken fat bolete. Suillus americanus Chestnut bolete, Gyroporus castaneus Gilled bolete, Phylloporus rhodoxanthus Old man of the woods, Strobilomyces strobilaceus Apple bolete, Exsudoporus frostii Witches butter, Tremella mesenterica Club fungi, Clavaria vermicularis Black trumpet, Craterellus fallax Smooth chanterelle, Cantharellus lateritius Cinnabar chanterelle, Cantharellus cinnabarinus Teeny tiny chanterelle, Cantharellus minor Quilted green russula, russula crustosa Weeping milk cap, Lactifluus volumes Common parasol, Macrolepiota procera Chicken of the woods, Laetiporus cincinnatus Black-staining polypore, Meripilus sumstinei Beefsteak polypore, fistulina hepatica Laccaria ochropurpurea Scaly hedgehog mushroom, Sarcodon imbricatus Ringless honey mushroom, Armillaria tabescens Turkey tail, Trametes versicolor Reishi, Ganoderma tsugae & sessile Want to know more about wild edible mushrooms? Check out this link below. Wild Edible Mushrooms in Maryland and Virginia: https://www.youtube.com/playlist?list=PLSAF2IFc7dBR5q8uo4BufUur8pZ4j-nzf Want to know more about wild mushrooms recipes? Check out this link below. https://www.youtube.com/watch?v=AfG2BrEwc7s&list=PLSAF2IFc7dBReRhHttlKYLbZeDS0a-IL0 ------------------------------- Video Playlists: Wild Mushroom Identification: https://www.youtube.com/watch?v=uV1JHniMPS4&list=PLSAF2IFc7dBSTIdrSEcqUxNWpLZHRM6BY Wild Mushroom Hunting & Tips: https://www.youtube.com/watch?v=BqYbywkfcV0&list=PLSAF2IFc7dBQcrIVvV1Y5SZPe4cYSWSbJ Wild Mushroom You Can Eat Series: https://www.youtube.com/watch?v=CdreTXKG9P8&list=PLSAF2IFc7dBSNMWt9uGK2k3kTfydsAw3v Wild Mushroom Recipes: https://www.youtube.com/watch?v=AfG2BrEwc7s&list=PLSAF2IFc7dBReRhHttlKYLbZeDS0a-IL0 Wild Fruits and Plants: https://www.youtube.com/watch?v=AzYHncmE7ZY&list=PLSAF2IFc7dBSFlfUxXy1Q22zUoFA2Vdts All about Chanterelles: https://www.youtube.com/watch?v=PZqLBi6mHrQ&list=PLSAF2IFc7dBQPnKwOx75xhrdNuTekk66J ------------------------- About this channel: I am a wild mushroom lover and this channel is about me and my wife identifying, collecting, cooking and sometimes preserving wild mushrooms. I've tasted nearly fifty different species of wild mushrooms in Northeast America so far, and I would like to extend my list and to share with you my adventures of nature exploring. If you like my videos, please SUBSCRIBE and share with friends to make the channel grow! ---------------------------- Be cautious & always refer to multiple reliable sources before consuming any wild edibles!
Views: 9636 Old Man of the Woods
Tips for identifying and drying Agaricus campestris and Macrolepiota procera
 
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This video is part of an article posted on https://eatthefuckingmagicnature.wordpress.com
Parasol Mushrooms (Macrolepiota procera)  and Fungi Perfecti Mushroom Tribe
 
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Paul Stamets and life-partner Dusty Yao share their delicious, giant Parasol mushroom (Macrolepiota procera) patch with their teammates at Starship FP (www.fungi.com). We inoculated a thatch ant mound with one gallon of pure cultured spawn by mixing the mycelium into their mound. The ants were initially disturbed but then quickly rebuilt their nest incorporating the Macrolepiota procera mycelium into its structure. The next year a few Parasol mushrooms sprouted. In the years subsequently, several hundred giant mushrooms appeared. Attine ants started cultivating Parasol mushroom mycelium more than 25,000,000 years ago as part of their 'host defense' against disease. The Parasol mycelium pre-selects a bacterium (actually an actinomyces) which, in turn, produces an anti-fungal antibiotic that prevents fungal pathogens from infecting the ant colony. Perhaps there is a lesson for humans here? By pairing with select mushrooms, we can prevent disease. Who knew ? (Answer: Ants !)
Views: 19983 Paul Stamets
Chicken Of The Woods, Laetiporus sulphureus, Sulphur shelf
 
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How to identify Chicken Of The Woods, Laetiporus sulphureus, the Sulphur Shelf. Edible wild mushrooms. Wild Food UK
Views: 11224 Wild Food UK
[Ms Little Plum] Collect Pine Mushroom and Cook Delicious Food
 
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♥ Located underneath a cypress tree (conifer) 3000m above sea level, is a premium food series (called Pine Mushroom) This species has very high nutritional value, has a special taste of edible fungus and so far has not been able to grow artificially, very rare. ♥ Pine Mushroom is the common name for a highly sought-after mycorrhizal mushroom that grows in Asia, Europe, and North America. It is prized in Japanese, Korean, and Chinese cuisine for its distinct spicy-aromatic odor. See more at: https://en.wikipedia.org/wiki/Matsutake ♥ In this video, Ms Little Plum will make Chicken Pine Soup, Grilled Pine Mushroom and the Famous Pine Mushroom Wine. ♥ Help Ms Little Plum reach 100,000 subcribes: https://goo.gl/uPjVsF ♥ You may also like: ♥ Sichuan Pepper Cabbage KimChi https://goo.gl/1WaLDM ♥ Sichuan Sweet and Sour Jujube Cake https://goo.gl/FV7QdY ♥ Termite Mushroom Oil https://goo.gl/STekXn ♥ Pumpkin Seafood https://goo.gl/575gpi ♥ Shanxi Knife Cut Noodles https://goo.gl/YE5JYJ
Views: 185 ASMR FeveR
Caesar's Mushroom how to recognize and use in the kitchen
 
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The mushroom picking season is approaching, can you recognize them? Today we see how to recognize and use a very valuable mushroom the OVULO REALE (Amanita Caesarea). Let us know your experiences with mushroom and what you think of this recipe ; ) FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597
Views: 566 cuoredicioccolato
Cleaning slippery jacks, suillus luteus
 
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This is a visual tutorial of cleaning slippery jacks (suillus luteus) for cooking. The caps and stems need to be peeled.
Views: 11068 Alan Bergo
Mushroom Identification & Foraging Oysters - GardenFork Cooks
 
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Oyster Mushroom hunting yields a tree full. Watch all our mushroom hunting vids: https://goo.gl/o3Ycvz We talk about mushroom identification, the identification books we like, and proper mushroom foraging methods. Mushroom hunting for beginners starts with a good ID book, get the Audubon Mushroom Guide Here: http://www.gardenfork.tv/mushroomguidebook When foraging for mushrooms, be sure you identify them properly. Take a class or go foraging with and experienced person. Use two or more identification books to double check the edibility of your harvest. Watch us forage and cook mushrooms here: https://www.youtube.com/watch?v=Xz1Fz2f5KxM&list=PLK9GxIRaLC5Vt-O2sOjXpoR3dLZzPHwHC&index=6 Support GardenFork while shopping on Amazon, start here: http://gardenfork.tv/amazon Get our Email News: http://www.gardenfork.tv/sign-up-for-our-email-newsletter Twitter: http://twitter.com/gardenforktv Facebook: http://facebook.com/gardenfork Google+: https://plus.google.com/+gardenfork/ Pinterest: http://pinterest.com/gardenforktv/ More great DIY, Cooking, Gardening, Home Improvement, Urban Homesteading videos and info on our site: http://GardenFork.TV Amazon and some other links are affiliate links, we get a small finder's fee for referring purchasers to their sites. Its part of how we pay for producing GardenFork Produced by GardenFork Media LLC ©2015 all rights reserved All embeds must live link to www.GardenFork.TV or www.YouTube.com/GardenFork No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees. In other words, ask first, we will probably say yes. Email: [email protected] Music: Happy Hour, Composed by Dale Herr (ASCAP) , Toast Factory Publishing (ASCAP) Recording Licensed from the UniqueTracks Production Music Library Inc.
Views: 32600 GardenFork
OYSTER MUSHROOM FORAGING AND TASTING UK
 
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Just a quick hike looking for oysters and bingo! mother load on a beech log. Tasting & drying the rest for winter stews. Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus. Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world.[1] Pleurotus fungi have been used in mycoremediation of pollutants such as petroleum and polycyclic aromatic hydrocarbons.
Views: 3476 Mark Davies
Wild Edible Mushrooms. Shaggy Ink Cap Mushrooms. How to Make Ink from Mushrooms
 
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What edible mushrooms can you eat in the UK? Not only can you eat them you can also make ink from mushrooms. This video will show you how to make ink from shaggy ink cap mushrooms. It's supper easy and fun. If you'd like to know more about foraging in the UK please subscribe to my Foraging in Scotland channel. Cheers!
Berkley's Polypore
 
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Views: 15323 sporeprints
Wild edible shaggy parasol the mushroom that taste like steak!
 
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Shaggy parasol wild edible mushroom. How to id and be 100 percent certain.
Views: 6201 hibbys homestead
Der Schwefelporling
 
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#Outdoorküche #Baumpilz #Nahrung
Views: 1685 natUR- instinkte
Identifying the Semi Free Morel, Morchella semilibera
 
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Identifying the Semi Free Morel, Morchella semilibera, edible when cooked.
Views: 3712 Wild Food UK
Poisonous Yard Mushroom: The Green-spored Parasol
 
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The Green-Spored Parasol mushroom, Latin name Chlorophyllum molybdites, is responsible for many mushroom poisonings in the United States. David Arora, in his seminal work Mushrooms Demystified, claims that this mushroom causes more poisonings than any other species that grows in the U.S., and Dr. Michael Beug, a highly respected mycologist from Washington state, wrote a paper about mushroom poisoning and concluded that Green-Spored Parasols are indeed the cause of more poisonings than other North American fungi. Arora maintains this is largely because the Green-Spored Parasol is a common terrestrial species that grows abundantly in lawns, gardens, and other places where they’re tempting to people who would not normally hunt for edible fungi.
Views: 131638 Mushrooms of the World
Mushroom Hunting
 
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We took the opportunity between rain clouds and storms, to get out into the woods in search of mushrooms. I hadn't much hope we would have a good mushroom season this year, as summer was so dry, but we still managed to fill the basket. Here's a link that I promised in the video - WildFoodUK - where I recently learned about Porcelain Mushrooms: https://www.youtube.com/channel/UCO6CqGDjDyzsPpDnoRU5pjg
Views: 1308 AtomicShrimp
Birch Polypore (Razor Strop Fungus) Uses
 
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A look at another great resource provided by the birch.
Views: 2034 Rambooutfitters
Saffron Milkcap (Lactarius deliciousus) [Filmed Sept 2015]
 
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In this video we look at the saffron milkcap.
Views: 2933 Ashley Mills
Urban Foraging For Fairy Ring and Horse Mushrooms
 
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A quick Saturday forage on roadside verges for Fairy Ring Mushrooms and Horse Mushrooms
Views: 2626 AtomicShrimp
Blewit Mushroom Identification and Cooking
 
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From forest floor to dinner plate. Learn how to do a spore print and identify a Blewit Mushroom. Fall Cold weather time 2018.
Views: 142 ZPD Survival
Foraging Parasol mushroom
 
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Wild Man Steve Brill Talking about Parasol Mushrooms
Views: 2240 the3foragers
Carvesting Meadow Mushrooms and Cooking with Mike Weese
 
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Chilling with Medicine Tribe Mike Weese from Mushroom Life!
Views: 438 Apex Grower
Italian Fried Mushrooms Recipe - From Gary's Italian Kitchen
 
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A recipe for fried Italian mushrooms made with special Italain bread crumbs and cheese egg dip. See this and more at http://www.italian-recipes-blog.com/fried-italian-mushrooms/ . Come and add your recipes for Italain food.
Views: 1791 polcham
Discovering - Fall Mushrooms, Giant Sunflower contest
 
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Another visit with Sara Thoune, this time for a look at Fall mushrooms. Giant sunflower contest designed to help get kids interested in gardening.
Views: 3986 906 Outdoors
Intro to Alaskan mushrooms
 
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Take a stroll through the Alaskan forest with us and see the wonders it has to offer. Our host is Bill White, an expert mushroom hunter and a passionate amateur mycologist who has been a member of the FFSC (Fungus Federation of Santa Cruz) for almost 40 years. He will introduce a few species of mushrooms common to North America and Alaska, such as Boletus edulis, Birch bolete (Leccinum scabrum), Gypsy mushroom (Cortinarius caperatus), and Lion's Mane mushroom (Hericium erinaceus) as well as others.
Views: 36935 AmazingPlanet4U
PERFECT BURGER| 25CM | The Ultimate Cheese Burger
 
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PERFECT BURGER| 25CM | The Ultimate Cheese Burger Here's your guide to making the perfect burger. Thank you for watching and don't remember to subscribe! Ingredients: Eggs Milk Yeast Olive oil Salt Sugar Flour Onion Chilli Macrolepiota procera Meat Black pepper, cumin, salt Olive oil Cheddar Cheese Maasdam Cheese Mozzarella KOBLINI Channel: https://www.youtube.com/c/KOBLINI KOBLINI instagram : _koblini TAGS* food, street food, best street food, hashimaki, cuisine,burger, cook, how to cook, how to cook a burger, cheese burger, best burger, best cheese burger,stone cooking,stone fried,primitiveskills,primitive food,primitive food cooking,primitive technology food,village foods,country foods
Views: 1834 KOBLINI
Australia's Tastiest Agaricus
 
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Found from the South Coast of Sydney to the Sunshine Coast, usually in Autumn, up to dinner plate size, it matches the description for A.augustus in the Australian field guides, but lacks the frilly stem, A.subrufescens is also similar along with A.perobscurus
Views: 2263 JsunLau
A Taste of Foraging with Wild Food UK
 
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A small patch of country waste ground, full of interesting things to a forager.
Views: 7554 Wild Food UK
Hunting Gypsy Mushrooms (Cortinarius caperatus = Rozites caperata) in the Cascades
 
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Hunting Gypsy Mushrooms (Cortinarius caperatus = Rozites caperata) in the Cascades
Views: 10211 Paul Stamets
Mushroom Hunters | Foraging for Chantrelle mushrooms.
 
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Don't forget to check out the WTV Facebook group! More in depth articles, discussions and videos. Go here and hit 'like' to stay updated. https://www.facebook.com/wildcraftertv Mushroom Hunters | Foraging for Chantrelle mushrooms. A peek into the lives of 2 mushroom foraging veterans and what motivates them. Some great stories and interesting research on whether mushroom hunting causes any damage to the forest ecosystem. This is a great piece from High Country news. You can find more stories about wild food, the environment and the natural world at the links below: http://www.hcn.org/articles/foraging-for-fungi-in-the-pacific-northwest https://www.youtube.com/user/highcountrynews DO NOT PICK MUSHROOMS UNLESS YOU ARE 100% CERTAIN YOU CAN IDENTIFY IT. CONSULT WITH AN EXPERT BEFORE GOING MUSHROOM HUNTING. Molly Widmer spends almost every fall weekend in the woods with her eyes trained to the ground. The botanist hunts wild and edible mushrooms near her home in Eugene Oregon. Mushrooming is the best hobby you could think of. "You come home with wood, as far as we know you're not harming anything, there's a hilarity and a real joy to it. Its a lot like little kids looking for easter eggs. The chantrels are one of the most amazing things. They were really really heavy. Everywhere we went they were very bountiful crop around here." Edible mushrooms like chanterelles, truffles and porcinis all benefit from big water years. Most of the fungus grows below ground attached to tree routes. The word mycorrhizal when talking about certain mushrooms literally means fungus root. The fungus helps soak up rain and funnel it to their host trees and the growing trees provide them a starch in return. In rainy years both the tree and the fungus do better so you get more mushrooms. Toby Este is a professional picker who spends at least 3 days per week in the forest. The season for commercial mushrooms can last until the last frosts. Este loves what he does "I'm alone in the woods from the time to sun comes up until the sun comes down. There's no way to beat that as far as productivity goes.” Este sells his mushrooms locally. But other pickers bring their harvest to commercial buyers. The mushrooms can end up in restraints and grocery stores around the country. Some mushrooms travel as far as Japan. So does all this harvesting take a toll on the forest ecosystem? Molly doesn't think so. She likens a mushroom growing out of the ground to an apple on a tree. "The mycorrhizal strands below ground are like tree branches. The fruit is an ephemeral body that's sent out into the world to put its spores or seeds out into the world and to some extent its meant to be eaten or decomposed and the lack of it doesn't hurt the mycelium." The Oregon mycological society of portland has been studying the effects of harvesting wild mushrooms compared to leaving them in the ground. So far the 20 years experiment has shown that harvested plants are dong as well or even beter than the mushroom plots that are left alone. That's good news for pickers both commercial and recreational and of course, for the many more westerners who enjoy mushrooms on their plate as much as in the forest. More info on Chanterelle mushrooms and mushroom hunters. https://en.wikipedia.org/wiki/Chanterelle http://www.indexfungorum.org/Names/NamesRecord.asp?RecordID=200345 http://www.bbc.co.uk/food/chanterelle_mushrooms http://www.mushroomexpert.com/cantharellus_cibarius.html http://inhabitat.com/video-how-to-find-and-cook-delicious-chanterelle-mushrooms-in-a-forest-near-you/ https://www.youtube.com/watch?v=kbCYtW-fZl4 https://www.youtube.com/watch?v=kbCYtW-fZl4
Views: 701 Wildcrafter TV
Grey Oyster Mushroom, Pleurotus ostreatus Identification.
 
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Grey Oyster Mushroom Identification and Uses. Wild Food UK
Views: 6718 Wild Food UK
Parasol Mushroom
 
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Wild edible Parasol mushroom
Views: 11579 Chris Matherly
Hen of the woods - Grifola frondosa - Maitake
 
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Large fruiting of maitake in Liberty, South Carolina
Views: 6672 sporeprints
Shaggy Ink Cap, Judges wig, Lawyers Wig, Coprinus comatus. Tasty Mushrooms
 
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One of the tastiest wild mushrooms, The Shaggy Ink Cap. Which you can also make ink out of :)
Views: 11976 Wild Food UK
Трутовик серно-жёлтый. Как выглядит старый трутовик серно-жёлтый (Laetiporus sulphureus) ТСЖ на дубе
 
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Трутовик серно-жёлтый (Laetiporus sulphureus). Как выглядит старый трутовик серно-жёлтый. ТСЖ на дубе Рецепты из ТСЖ в моём блоге. Паштет: http://o-gribah-svoimi-slovami.blogspot.com/2017/06/blog-post.html
How To Spot The World's Deadliest Mushroom
 
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The death cap is the deadliest of the mushroom family and could lead to death if consumed by humans. -------------------------------------------------- Follow BI Video on Twitter: http://bit.ly/1oS68Zs Follow BI on Facebook: http://bit.ly/1W9Lk0n Read more: http://www.businessinsider.com/ -------------------------------------------------- Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.
Views: 10214 Business Insider
The Mushroom Book
 
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iOS: https://itunes.apple.com/app/the-mushroom-book/id648997364 Android: https://play.google.com/store/apps/details?id=de.appassion.mushroom.book
Views: 39258 mASTEreq
Destroying Angel
 
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This mushroom looks like the destroying angel. Can anyone positively identify this mushroom From the video.
Views: 528 TheHawkstone
Трутовик серно-желтый гриб сибирь тайга Лекарственные растения полей и лесов тихая охота грибы сбор
 
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Серно желтый трутовик гриб сибирь тайга Лекарственные растения полей и лесов тихая охота грибы сбор Трутовик серно-жёлтый Пищевые качества Трутовик серно-жёлтый, готовое блюдо из обжаренных грибов В молодом виде гриб съедобен после термообработки. Имеет приятный грибной запах, кисловатый вкус[3]. Молодой, нежный и упругий используется в салатах, супах, жареным, солёным и маринованным. Многие микологи, например российский миколог Михаил Вишневский[3] и немецкие микологи Рита Людер[4] и Андреас Гминдер[5], считают молодые экземпляры трутовика серно-жёлтого съедобными и вкусными. Вишневский отдельно подчёркивает пригодность этого гриба для маринования[3]. Иногда его предварительно отваривают до 30-45 минут перед дальнейшим приготовлением. Грибной фарш является вкусной начинкой для пирожков. Фарш из суховатой мякоти годится для яичной запеканки. В некоторых регионах Северной Америки гриб называют «древесным цыплёнком», «грибной курятиной» или «лесным крабом» (англ. chicken of the woods, chicken mushroom, crab-of-the-woods)[6]. В качестве заменителя мяса может использоваться в вегетарианской кухне. Трутовик серно-жёлтый можно длительное время хранить в замороженном виде. Трутовик серно-жёлтый (лат. Laetíporus sulphúreus) — гриб-трутовик семейства Полипоровые (Polyporaceae). Условно съедобен. Содержание 1 Описание 1.1 Изменчивость 1.2 Разновидности 2 Синонимы 3 Экология и распространение 4 Сходные виды 5 Применение 5.1 Пищевые качества 5.2 Возможные побочные эффекты 5.3 Медицинское применение 6 Фотографии 7 Примечания 8 См. также 9 Литература 10 Ссылки Описание 2007-06-27 Laetiporus sulphureus crop.jpg Плодовые тела однолетние, расположены обычно невысоко над землёй на стволах деревьев или пнях. На первой стадии развития трутовик серно-жёлтый выглядит как каплевидная желтоватая мясистая масса от интенсивно-жёлтого, до оранжевого цвета («наплывная форма»). Постепенно плодовое тело твердеет, приобретая характерную для трутовиков форму «уха», состоящего из нескольких сросшихся веерообразных псевдошляпок, часто сидящих на одном общем основании, изредка одиночных. Размер шляпок от 10 до 40 см. Максимальная толщина у ствола дерева — около 7 см. Масса гриба может достигать 10 кг и более. Края плодовых тел волнистые и разделены на лопасти глубокими трещинами. Гриб всегда покрыт лёгким пушком кремово-жёлтого цвета. Мякоть мягкая и сочная, довольно ломкая, белого цвета, кисловатая на вкус. Запах слабый, сначала лимонный, а позже становится неприятным, похожим на мышиный. При высушивании становится ломкой, волокнистой и очень лёгкой. Гименофор трубчатый с мелкими округлыми или зубчатыми порами (3—5 на мм). Молодые грибы обильно выделяют водянистые капельки жёлтого цвета. Трубочки жёлтые, короткие, длиной 2—4 мм. Споровый порошок бледно-кремовый. Генеративные гифы в ткани тонкостенные, с простыми перегородками, относительно редко ветвящиеся, ∅ 4—12 мкм. С возрастом появляются связывающие гифы с утолщенными или толстыми стенками, сильно ветвящиеся, с ветвями, отходящими от главного ствола, ∅ 4—20 мкм, полностью замещающие генеративные. Базидии булавовидные, с 2—4 стеригмами. Изменчивость Старый гриб бледнеет, приобретая серо-жёлтую неяркую окраску. Чем гриб старше, тем более обособлены его плодовые тела. Разновидности Гриб, растущий на хвойных деревьях иногда рассматривают как самостоятельный вид (Laetiporus conifericola Burds. & Banik, 2001)[1]. Эту разновидность не следует употреблять в пищу, так как она может вызывать лёгкие отравления, особенно у детей. 1. Для заказа пишите по ссылке Вконтакте https://vk.com/dyakovlev74 2. Посмотрите мой блог https://goo.gl/D2wK1p 3. facebook вот ссылка https://goo.gl/m7YpTW 4. twitter вот ссылка https://twitter.com/Dmitriy_24rus 5. ПОДПИСЫВАЙТЕСЬ НА МОЙ ВИДЕОКАНАЛ https://goo.gl/iSmYGW 6. И Видеоканал моего родного таежного брата Дмитрий Яков https://goo.gl/mZZQn2 В видео о ... Трутовик серно-жёлтый,Серно желтый трутовик,трутовик,ложный опенок,ложные опята,опенок,грибы,гриб,опята,лес,королевские опята,тихая охота,сбор грибов,сбор грибов 2018 в подмосковье,сбор грибов в карелии,сбор грибов в тайге,сбор грибов в 2018 году,сбор грибов в лесу,опята рецепты,грибы опята,опята мариннованные,опята на зиму,опята 2018,грибной сезон,дары леса,трутовик от комаров,Laetíporus sulphúreus
Parasol mushrooms
 
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This is one from the early Autumn on the terrace. If there's one thing that doesn't fly on youtube it's anything to do with gardens or gardening videos, but despite that, here I go uploading another one. Will I ever learn? Maybe in 2008, but it's still 2007 now, and I gotta upload off my material or just dump it, and I thought someone out there might, by some odd chance, take an interest in these fine fungi. By the way, I say, I say, I say: why did the parasol mushroom get invited to all the best parties? Because he was a "fun guy" to be with!
Views: 701 Uncle Davey
Crateréllus córnucopioídes, Black Trumpet, črna trobenta, Mushroom.
 
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http://www.j7david.com/ http://j7david.wix.com/cogumelos Crateréllus córnucopioídes, črna trobenta Black Trumpet Mushroom Risotto Ingredients 2 cups Arborio Rice 1 tablespoon Olive oil 1/4 cup shallot, diced 1 cup Black Trumpet mushrooms, roughly chopped 1 clove garlic clove, minced 6 cups mushroom stock or vegetable stock Preparation 1 Heat the stock in a large pot and keep at a simmer. 2 Heat the oil in a large non-stick pan over medium high heat. Add the shallots, garlic, and mushrooms. Remove the sauteed vegetables and keep warm. 3 Add the Arborio Rice to the pan and toast the rice over medium high heat. This should take about 2 - 3 minutes. 4 Add the vegetables back into the pan and stir to combine. 5 Add 1/2 cup of the stock into the pan and stir until it's absorbed. Repeat this process until the risotto has your desired consistency. Salt and pepper to taste and sprinkle with fresh chopped parsley. http://www.j7david.com/ http://j7david.wix.com/cogumelos
Views: 295 David Sousa
téli fülőke tojással, scrambled eggs with golden needle (winter) mushroom, winterpilz
 
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Ezt a videót a YouTube Videoszerkesztővel készítettem (http://www.youtube.com/editor) téli fülőkés rántotta, scramled eggs with golden needle (winter) mushroom video made in january 2014 in central hungary
Views: 1848 Csanád Csebecse
Identifying the Chanterelle, Cantharellus cibarius, Golden Chanterelle, Girolle
 
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Identifying Cantharellus cibarius, commonly known as the chanterelle, golden chanterelle or girolle.
Views: 22800 Wild Food UK
Yellow Witches Butter
 
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Tradd finds yellow witches' butter growing on a tree in the woods.
Views: 1962 sporeprints
Umbrella mushroom and golden chanterelle
 
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How it look umbrella mushroom
Views: 29 Funghi Porcini
Dryads Saddles, Polyporus squamosus, Pheasant backs, edible wild mushrooms.
 
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Dryads Saddle identification, Polyporus squamosus, pheasant back, edible wild mushrooms
Views: 4432 Wild Food UK

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